Serving Great food To great people since 2018!

We strive to deliver the best in smoked barbecue by using hickory logs to slow smoke all our meats. Low and slow is the key in getting the best in smoke flavor and tender meat. We use an amazing Southern Pride Oven to smoke delicious meats from Boston Butts to Smoked Bologna! Our sides are all made from scratch using fresh ingredients to deliver the best in flavors. Our menu is ever expanding to include more choices, as we grow new items will follow!